As for the ocean urchin Fujiyama, which has a huge quantity of sea urchin, nearly half a plate of sea urchin is located on tart-formed seaweed custom designed in Japan. It is candy and complete, very satisfying! There also are a variety of hotpot dishes priced at NT$60, which include sukiyaki, that is mainly made from Kagoshima A4 grade Wagyu pork, and yuzu pepper pork hotpot crafted from Kagoshima red meat, and so forth.

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